Antipasto - AppetizersAntipasto (plural antipasti) is the traditional first course of a formal Italian meal. In Italian tradition, antipasti are selected for color, flavor, texture and how well they complement both each other and the meal to come.
Cozze in Bianco$17
Steamed mussels in white wine, garlic, herbs
Gamberi al Diavolo$15
Sauteed spicy prawns, butter, white wine, garlic
Vongole a la Marinara$17
Steamed clams in tomato sauce, white wine, garlic
Romaine, caesar dressing, croutons
Tomatoes & Bocconcini
Baby greens, tomatoes, onions, house dressing
Tomatoes, cucumbers, red peppers, onions, feta
Piatti FortiMain course, served with vegetables and roasted potatoes or rice.
Cream, brandy sauce
Scallopine al Marsala$28
Veal with mushrooms, butter, marsala sauce
Baked with tomato sauce and mozzarella
Prawns a la marinara$28
Sauteed in tomato sauce
PastaWith over 300 different pasta shapes and a virtually endless number of possible combinations of ingredients to create both simple or elaborate sauces, there is never a dull pasta dish. We offer some of Italy's most popular traditional pasta dishes.
Spagetti Mussels & Prawns$23
Spicy tomato sauce
Linguine Con Vongole$23
Clams, cream or tomato sauce
Smoked salmon, capers, rose sauce
Italian sausage, bacon, onions, spicy tomato sauce
Spagetti con Pollo$18
Chicken, mushrooms, rose sauce
Tomato meat sauce
Stuffed with veal & spinach, baked in a rose sauce
Mixed vegetables with garlic and olive oil
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